ASSORTED NOODLES

fried mee


















mee hoon soup













Assorted noodle













fried mee - RM4.00
fried mee hoon - RM4.00
fried kway teow - RM4.00
'mee basah' - RM4.50
'mee hoon basah' - RM4.50
'kway teow basah' - RM4.50
mee soup - RM4.00
mee hoon soup - RM4.00
kway teow soup - RM4.00
mee hoon tomyam - RM5.00
kway teow tomyam - RM5.00
maggie soup - RM3.00
maggie goreng - RM3.00

A-LA-CARTE

Prawn












Seafood platter













*assorted fried rice
chinese - RM4.50
seafood - RM5.00
mushroom - RM4.80
vegetarian - RM3.00
tomato - RM4.60
'biasa' - RM3.00
chicken - RM6.50
pattaya - RM5.50
paprik - RM5.50
belacan - RM4.00
kampung - RM4.80
USA - RM5.50

* assorted tomyam
vege - RM3.50
chicken - RM4.00
mixed - RM6.00
seafood - RM6.00

* assorted soups
plan - RM1.00
vege - RM3.00
chicken - RM3.30
beef - RM10.00
bones - RM10.00
seafood - RM10.00
gearbox-RM 5.00

* assorted beef (seasonal price)
sarawak black pepper
Daing rusa Mongolian
hailam
belacan

* assorted chicken (seasonal price)
'masak merah'
mushroom
paprik
tumeric
tomato
'kerabu'
deep fried
black pepper
ginger with soy sauce

* assorted fish - seasonal price
(Choices of "Kembung", "Bawal Hitam", "Bawal Putih", "Cencaru" & "Siakap")

'kembung'
grilled
spicy soury
'tiga rasa'

'bawal hitam' - per kg
ginger with soy sauce
sweet sour

'bawal putih'
steamed
sweet sour


* cuttlefish - RM8.00 per serving
tumeric
chillies
deep fried


* shrimps - per kg
spicy - RM15.00
steamed with ginger - RM25.00
Bali style (soup) - RM20.00


* others
'telur bungkus' x 2 pax
beef - RM3.00
chicken - RM3.00
vege - RM2.50
terubuk salted fish - RM12.00
salted eggs - RM1.50
pumpkin soup - RM6.99



* assorted vegetables
small medium large
RM6.00 RM8.00 RM12.00

stir fried pak choy
brinjal
'kacang botol belacan'
ladies fingers with 'belacan'
brinjal sambal
stir fried long beans
stir fried beansprout
bittergourd sambal
baby kailan with oyster sauce
stir fried spinach
kailan with salted fish
'kangkung belacan'
deep fried bittergourd
'pucuk ubi'
'kerabu mangga'
mix vege
gado-gado

DESSERT

cha-cha




















ice-cream















puding

















cupcake












Puding carame














cha - cha - RM3.00

black glutinuous rice (bubur pulut hitam) - RM2.00

green beans (bubur kacang hijau) - RM2.00

sago banana - RM2.00
(slices of banana topped with dried sago coconut)

sweet potato - RM2.50

Puding caramel- RM3.00

ice-cream-RM4.00

FRUIT PLATTERS

orange + starfruits - RM6.00

watermelon + guava - RM6.00

apple + mango - RM6.00

CATERING

Largest, widest and biggest selection of Malay’s Kenduri menu in Malaysia available right here. Traditional Malay serving concept with a slight modern touch









Suitable for hosts with an open area to do the event







Suitable for Birthday parties, Fullmoon, Wedding, Seminar, Office Gathering, Annual Dinner, Official Opening, Product Launching, Open House, Anniversary and all type of celebrations





* Packed catering

- a minimum of fifteen (15) pax of which delievery services only made available within the area of petaling jaya. please note that an additional of ten (10) percent service charge applies

.* Corporate catering

- please contact our personnel for quote, menu & other services rendered.

BEVERAGES

fruit punch
watermelon
guava















kiwi


















strawberry



















orange
















*Juices
lime - RM1.70
cucumber - RM2.50
orange - RM3.00
apple - RM3.00
starfruits - RM3.00
carrot - RM3.00
papaya - RM3.00
banana - RM3.00
pineapple - RM3.00
guava - RM3.00
watermelon - RM3.00
mango - RM3.00
fresh tomato - RM3.00
kiwi - RM4.00
fruit punch - RM4.00

* Canned Drinks
coke - RM1.70
100 Plus - RM1.70
7up - RM1.70
grass jelly - RM1.50
chrysanthemum tea - RM1.50
soya bean - RM1.50
justea - RM1.50
justea with aloe vera - RM1.70
red bull - RM2.50

*Cordial Drinks
cordial - 1.50 / 1.70
cordial with barley lime - RM1.70
cordial with lychee - RM1.30 / RM1.60
lychee - RM1.40 / RM1.60
cordial with lime - RM1.30 / RM1.60
cordial with milk - RM1.30 / RM1.60*

*barley
barley - RM1.20 / RM1.50
barley with lime - RM1.30 / RM1.60

* milo
milo 'o' - RM1.30 / RM1.50
milo with milk - RM1.50 / RM1.70

* horlicks
horlicks 'o' - RM1.30 / RM1.50
horlicks with milk - RM1.50 / RM1.70

* coffee
black coffee - RM1.20 / RM1.50
coffee with milk - RM1.40 / RM1.70
coffee tarik - RM1.70

* nescafe
nescafe black - RM1.30 / RM1.50
nescafe with milk - RM1.50 / RM1.70
nescafe 'o' with honey - RM1.70 / RM1.90

*in-house specialties
tea 'c' peng - RM3.00
cordial orange - RM1.70
corn with lime - RM2.00
dates with coconut milk - RM4.00

THE AMBIENCE OF MY RESTAURANT

Fresh air
Path

Gazebo

Entrance of the restaurant

Balinese style

One of our chef

Recipe Salmon Butter Lemon and Ayam bakar mayonis

Salmon butter lemon

Bahan-bahan

2 slices salmon
2 + 1 sudu besar olive oil
1 sudu besar butter
1/2 sudu besar jus lemon
4 sudu besar air
garam secukup rasa
lada hitam secukupnya(3 kali pusing kalau guna bekas lada hitam)
daun bawang untuk hiasan
tepung gandum/ corn starch

Cara-cara

1.Kerat 2 salmon dan buang kulitnya. sapukan dengan tepung gandum.

2.Panaskan 2 sudu besar olive oil. Bila olive oil panas, besarkan api dan masukkan salmon.

3.Bila bahagian bawah salmon dah nampak kuning, balikkan dan masukkan pula 1 sudu besar
olive oil.Masukkan garam, dan lada hitam. Kemudian balik-balikkan salmon sehingga garing.

4.Keluarkan salmon dari kuali, masukkan pula air, butter dan jus lemon. Panaskan sehingga
air meruwap dan sos lemon melekat kat sudu.

5.Tuangkan sos lemon ke atas salmon dan taburkan dengan daun bawang.

6.Kalau nak lagi sedap, sebelum letak salmon tu pinggan tu panas sekejap dgn microwave. Lepas
tu bolehlah letak salmon dan sos lemon di atasnya.











Ayam bakar mayonis



Bahan-bahan



8 ketul drumstick
1 sudu besar mayonis
1 kiub ayam
1 sudu besar kicap manis
1 sudu besar sos tiram
Lada hitam secukupnya-tumbuk
2 ulas bawang putih-tumbuk
1/2cm halia-tumbuk



Cara-cara


Perap dengan semua bahan-bahan di atas dalam 1/2 jam. Kemudian bakar. Lagi lama perap, lagi sedap.

Kerabu mangga sotong

Kerabu mangga sotong


Bahan-bahan

2 biji mangga muda (diparut)
2 ekor sotong- bersihkan dan rebus
2 batang cili ( hijau dan merah)
1 labu bawang besar - dipotong halus
5 sb cuka
Gula dan garam
sedikit belacan - Jika mahu

Cara-cara

Gaulkan mangga,sotong yang telah direbus, cili, bawang dengan cuka, gram dan gula.
Masukkan belacan untuk menambahkan rasa dan siap untuk dihidangkan

LYNN LYNN RESTAURANT

Chicken wing

Fried fish dish

Fried Squid

Daging Rusa Mongolian

Fried Prawn

MAIN PAGE

Our restaurant and our cuisine have rich histories...

Prepared with authentic recipes and presented with innovative twist. From the interior of the restaurant to the remarkable culinary and beverage menu. the dining experience is a reflection of a malay traditional adventure plus the Bali concept.

Smell the tantalizing aromas of our cuisines, notice the vibrant colors of the food being prepared and eventually taste the exquisite cuisines prepared.

One must try items from the menu that are considered authentic malay tradisional food in preparation and presentations to represent their origins.

Feeling heaven like is simply not enough without quality. it is taken to another level that goes beyond just great taste. Every spoonful is infused with a tradition of quality and craftmanship. whiohever you desire, LYNN LYNN is committed to giving the best and most pleasurable dining experience ever. so, let your tongue travel.

It is pure pleasure and simply an intimate feel whenever you have your moments with LYNN LYNN.

PRICING.

not an issue. affordable. cash terms only whereas cheque payment may only be accepted when it comes to catering services. RM apply.



LOCATION.

located at the satellite town of petaling jaya, our 'home' is easily accesible by network of superlinks. public transport, i.e; taxi, putra lrt (asia jaya), buses, etc are available at your utmost convenient. mark down pj hilton & maybank headquarters, you will be directed to us.




OUR CUISINE

knowing the history and culture behind our cuisine can enhance our guests' dining experience. here, we emphasize on history and our own variations on traditional culinary themes (i.e., our unique way of preparing and presenting our meals).





CONTACT US

tell us what you think!

input from our guests is important, so please send us your comments and suggestions:


did you enjoy the food?

how was the service?

do you have any suggestions for improvement?


reach us at our mailing address:

LYNN LYNN RESTAURANT
f1, ground floor, bngn khas, jln 8/1e
46050 petaling jaya, selangor d.e., malaysia
tel: 03-89256785 or 019-3246799
azlina1419@gmail.com.my
http://azlina1419-lynn.blogspot.com/