Tuesday, October 20, 2009

A-LA-CARTE



Prawn












Seafood platter













*
assorted fried rice
chinese - RM4.50
seafood - RM5.00
mushroom - RM4.80
vegetarian - RM3.00
tomato - RM4.60
'biasa' - RM3.00
chicken - RM6.50
pattaya - RM5.50
paprik - RM5.50
belacan - RM4.00
kampung - RM4.80
USA - RM5.50

* assorted tomyam
vege - RM3.50
chicken - RM4.00
mixed - RM6.00
seafood - RM6.00

* assorted soups
plan - RM1.00
vege - RM3.00
chicken - RM3.30
beef - RM10.00
bones - RM10.00
seafood - RM10.00
gearbox-RM 5.00

* assorted beef (seasonal price)
sarawak black pepper
Daing rusa Mongolian
hailam
belacan

* assorted chicken (seasonal price)
'masak merah'
mushroom
paprik
tumeric
tomato
'kerabu'
deep fried
black pepper
ginger with soy sauce

* assorted fish - seasonal price
(Choices of "Kembung", "Bawal Hitam", "Bawal Putih", "Cencaru" & "Siakap")

'kembung'
grilled
spicy soury
'tiga rasa'

'bawal hitam' - per kg
ginger with soy sauce
sweet sour

'bawal putih'
steamed
sweet sour


* cuttlefish - RM8.00 per serving
tumeric
chillies
deep fried


* shrimps - per kg
spicy - RM15.00
steamed with ginger - RM25.00
Bali style (soup) - RM20.00


* others
'telur bungkus' x 2 pax
beef - RM3.00
chicken - RM3.00
vege - RM2.50
terubuk salted fish - RM12.00
salted eggs - RM1.50
pumpkin soup - RM6.99



* assorted vegetables
small medium large
RM6.00 RM8.00 RM12.00

stir fried pak choy
brinjal
'kacang botol belacan'
ladies fingers with 'belacan'
brinjal sambal
stir fried long beans
stir fried beansprout
bittergourd sambal
baby kailan with oyster sauce
stir fried spinach
kailan with salted fish
'kangkung belacan'
deep fried bittergourd
'pucuk ubi'
'kerabu mangga'
mix vege
gado-gado

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